Christmas came early for thousands of people on Sunday as The Ottawa Mission served up its annual holiday meal.
“I know what it’s like not to be able to have Christmas dinner and the idea that we here at the Ottawa Mission can make that happen for so many people, it makes it so special,” said chef Ric Allen-Watson.
It’s a meal many look forward to each year as the need continues to grow, with more than 17,000 meals being served this year.
“It’s amazing that there’s so much giving here, and I am really grateful to be here,” said client Steve Kildare.
It’s a huge feat accomplished by dozens of volunteers and includes more than 800 turkeys, 3,000 pounds of potatoes, 2,000 pounds of vegetables and 150 gallons of gravy.
“The cooking started when we got here at 4 a.m. but we cook the turkeys, debone them and cook them ahead of time, pack them and freeze them and pull them out and slice them,” Allen-Watson said.
The event brings a sense of community and gratitude this time of year. Last year, the Mission served more than 17,400 meals, a record at the time.
“It’s all about being together and the joy of Christmas and just supporting the Mission and the Mission supporting us,” said Gerald Thornton.