Christmas came early for students at Our Lady of Mount Carmel Catholic School in east Ottawa.
More than 300 students were treated to a “Baby Jesus Lunch”, with Christmas Turkey Dinners delivered on Tuesday.
“So, we organize this event every year. It’s Baby Jesus Lunch. So, we celebrate baby Jesus’s birthday,” said Grade 1 teacher Amanda Parent.
First responders and local business owners united to spread joy and kindness as part of the annual tradition.
“It tastes like happiness,” said kindergarten student Melia. “I like the turkey.”
Students dressed up in holiday attire to share a communal meal. “Spending time together,” was another student’s favourite part of the event.
“They’re dressed up in their fanciest outfits. We all come dressed to the nines and everybody here just has a great time,” said Parent.
The students also sang Christmas Carols, and some even danced.
“This initiative is amazing because it brings the whole school community together. Many of these students are new to Canada. Many of these students have not celebrated a Christmas dinner. Many of these families might find it struggling to make ends meet. So, this is a way that we can celebrate it all together and bring the community together,” said Principal Sean Crookshank.
The food was delivered by Ottawa police officers. “It’s such a privilege that we get to help out with an initiative like this. The least we could do is make the deliveries and bring food to these kids; they’re all so happy. The energy, it’s really fun to participate in, ” says Cst. Rich Zulys.
The event was free for students, thanks to dedicated volunteers and donors,
“I believe this is the time of year where we have to give back, especially if you’re capable and have the opportunity,” says Gregory Aboukheir, who has been involved with this initiative by providing the Christmas dinners for several years through Reynolds Restaurant.
He recently sold that restaurant, but still wanted to participate this year. The new co-owner says it’s something he’ll continue. “Recently bought the restaurant. I had learned about this online and I thought we have to continue this tradition,” says Eddie Baroud. “For sure, look at the look on these kids’ faces. The energy in here is amazing.”