This Ottawa pastry shop makes a perfect Paris-Brest, inspired by a century-old French tradition

Article content

Elina Patisserie

443a Sussex Dr., 613-808-0995, elinapatisserie.ca

Open: Tuesday to Saturday 11 a.m. to 6 p.m., Sunday 11 a.m., to 5 p.m., closed Monday

In France, a classic Paris-Brest pastry is shaped like a circle and meant to resemble a bicycle wheel. But at Elina Patisserie on Sussex Drive, owner and pastry chef Elina Olefirenko’s deluxe version of that delicious confection is more reminiscent of, let’s say, an O-Train.

Article content

Don’t hold that against it. In its straightforward, eclair-like glory, Olefirenko’s Paris-Brest ($11) is still a beautiful sight. Furthermore, it tastes even better than it looks, with an ultra-smooth, light, and not-too-sweet mousseline cream sandwiched between lengths of delectable, lightly crunchy choux pastry. A crowning slather of hazelnut purée plus some roasted hazelnuts take this treat over the top.

Olefirenko, a Le Cordon Bleu Ottawa graduate who now teaches at that elite culinary school in Sandy Hill, straightened out her Paris-Brest for pragmatic reasons. “It’s easier for people to eat,” she says.

In its native land, the Paris-Brest dates back to 1910, when a pâtissier created it to commemorate the grueling cycling event that continues to this day, demanding that its riders cycle from Paris to Brest on France’s western coast and back. That’s a trek of about 1,200 kilometres. It’s been said that high-calorie Paris-Brest pastries became popular with cyclists to fuel their rides. Surely this is wishful thinking rather than sound nutritional advice.

Article content

I don’t recommend doing anything quite so strenuous after enjoying a Paris-Brest by Olefirenko. You’d be better off reflecting on your indulgence and good fortune with a sip of superior coffee at her jewel box of a shop while gazing out at life on Sussex Drive.

Finally, if a Paris-Brest’s nuts or mousseline cream aren’t for you, I can vouch for Olefirenko’s refined and eclair-shaped take on tarte tatin, that homey apple-based French pie, and also for her honey cake with walnut and sour cherry, which nods to her Ukrainian heritage.

phum@postmedia.com

Do you have a favourite place to get a little treat in Ottawa? Send Peter Hum an e-mail to share your picks.

Other treats of the week:

Sin-Namon churro cookie at Toro Eats & Treats

Maritozzi at Roberto Pizza Romana

Supreme croissant at Hugo Cafe

Smoked salmon croissant at Choux Atelier

Apple cider doughnut at Red Door Provisions

Article content